Book Review: At Death's Dough, A Deep Dish Mystery (Deep Dish Mysteries, #5) by Mindy Quigley

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At Death's Dough: A Deep Dish Mystery (Deep Dish Mysteries, #5)  by Mindy Quigley  opens with a prologue set during the era when Al Capone and other mobsters ruled. The story then shifts to the present day in the lakefront resort town of Geneva Bay, Wisconsin, where pizza chef Delilah O’Leary is busy preparing her restaurant and eagerly anticipating her first Valentine’s Day with her boyfriend, Calvin Capone, who also happens to be the great-grandson of the infamous Al Capone. When a shocking discovery disrupts the festivities, Delilah must set aside both her personal life and business concerns to uncover the truth . I'd like to thank NetGalley, St. Martin's Press, and Minotaur Books for approving my request for an advanced readers copy of At Deaths Dough: A Deep Dish Mystery  by Mindy Quigley and providing me a digital copy for free in exchange for my honest review. I was thrilled to receive the book and quite sorry that it took me so long to read the book and provide my...

Book Review: Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley

netgalley book review public anchovy #1 deep dish mysteries 3 mindy quigley
Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley was published on December 26, 2023 and opens with Delilah O'Leary on her way to a library fundraiser where she's providing the catering.  Of course, everything that can go wrong does go wrong . . . a last minute guest has a special dietary request . . . no gluten, no dairy, and no nightshade foods.  Upon arriving at the Prohibition themed dinner, one of the guests falls down the stairs and dies.  Then, a storm takes out the power, causing most of the guests and staff to be trapped in the remote mansion.  Can Delilah use her skills to deduce what happened?

I received an Advanced Readers Copy (ARC) of Public Anchovy #1 from NetGalley for free in exchange for my honest review.  Thrilled, excited, and delighted were just a few of the words I can use to describe how I felt when I found out I was approved to receive this advanced copy.

Although the story started off a bit slow, it picked up quickly when the first person dies in the book.  I found myself rushing through the story trying to figure out who the culprit was, and I was delightfully surprised.  The author had quite a few red herrings and did a fabulous job of throwing me off.  Mindy Quigley actually reminded me a bit of a modern day Agatha Christie in her writing of Public Anchovy #1, which made the story even more interesting to me.  When the big reveal came about, I thought I should have realized who the killer, or killers, were.

When I requested this book, I didn't realize that it was the third book in a series.  Had I known, I would've made sure to read the first two books in the series before reading this installment.  It would've helped me understand the backstory a bit more.  Don't get me wrong, the author does provide some of the backstory, but I wish there had been a little more of that in the beginning.

All in all, I loved this story and can't wait to read more in the series.  In fact, I plan on reading the first two books to tie me over until the author comes out with a fourth installment, which I do see coming because there was a minor cliffhanger . . . don't worry, all the ends were tied up with the mystery.  Four out of five stars is what I give Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley.

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